Curated menus, cooked live for your guestsLive Indian Catering · Toronto, Niagara & Buffalo
For weddings, corporate events and milestone celebrations. Live catering from 50 guests; grazing tables and drop-off from 30.
One team writes your menu, cooks it on site and serves every plate, with no hand-offs between vendors.
Moksha Event Catering brings premium Indian fusion cooking to weddings, corporate events and milestone celebrations. Food is finished in front of your guests, menus are written for your event, and one team runs every function from the first tasting to the last chai.
What are you planning?
Weddings
50+ guestsEvery function, engagement to reception, planned as one menu.
Corporate
50+ guests liveConferences, client dinners, retreats and galas, on schedule.
Milestones
30+ guestsBirthdays, anniversaries, showers, Diwali and religious gatherings.
Drop-off
30+ guestsThe full menu, delivered hot in serving trays.
Who we cater for
Minimums are set by service style, so every event gets a full team.
| Live cateringLive stations, passed appetizers, buffet, plated or family-style mains | 50+ |
|---|---|
| Grazing tableA styled spread for the room | 30+ |
| Drop-offThe full menu, delivered hot in serving trays | 30+ |
- Before you book: $30 per person + HST.
- After your contract is signed: complimentary for up to 6 guests.
- More than 6 guests: $30 per person + HST for each guest over 6.
By appointment. One bite of each dish, so your family can make notes for the final menu.
Book a tasting on WhatsAppFrom first call to last plate
- First
Consultation
Build your package online or message us. We listen first, then shape a menu and service plan around the event.
- Then
Private tasting
One bite of each dish, so your family can refine the menu before it is final. Complimentary for up to 6 guests once you book; $30 per person plus HST before booking.
- Finally
Your event
Our team arrives with the kitchen, the stations, the service staff and the equipment. You host; we run the food.
Every station, planned end to end
Each live station is planned around placement, guest flow, timing, equipment, power, kitchen access, venue rules and guest count. Indoors we cook on induction; grills and live fire stay outdoors with venue and fire approval. Where a venue does not permit live cooking, we design a premium interactive alternative.
- Plan
Menu & equipment
Stations matched to your menu and venue.
- Arrive
Load-in & setup
Our own kitchen, power and equipment.
- Serve
Cooking & service
Plates finished as guests arrive.
- Leave
Clean-down
Stations cleared and loaded out.
Menus for every table
Menus planned around Pure Veg, Vegan, Swaminarayan and Jain preferences, plus halal meat options. Planned with you, course by course.
54 venues we know well
Wineries, resorts, barns, gardens and banquet halls across Niagara, the GTA and Western New York, with capacity for each.
See Partner VenuesQuestions, answered
Do you cater Indian weddings in Niagara, the GTA and Buffalo?
Yes. Moksha Event Catering caters weddings, corporate events and milestone celebrations across the GTA, Hamilton, Burlington, Oakville, London, the Niagara Region and Western New York, including Buffalo and Rochester. Cross-border events are planned in advance.
Can Moksha cook live at my venue?
Live cooking depends on each venue's requirements. Indoor live stations cook on induction only; heat lamps only keep food warm. Grills, charcoal and open flame stay outdoors and need approved equipment and venue and fire approval. We review your venue during planning and design the station to fit.
Is there a minimum guest count?
Live catering, with live stations, server-passed appetizers and buffet, plated or family-style mains, starts at 50 guests. Grazing tables and drop-off start at 30 guests.
What service styles do you offer?
For 50 guests or more, appetizers can be served at a live station, on a grazing table or passed by servers, and main courses as a styled buffet, individually plated or family style. For 30 to 49 guests we offer drop-off or a grazing table.
Can you cater multi-day wedding celebrations?
Yes. Share the functions you are planning, such as the engagement, haldi, mehendi, sangeet, ceremony and reception, and we plan each one with its own menu, dietary requirements and service style within one coordinated catering plan.
Which dietary requirements can you plan for?
Menus planned around Pure Veg, Vegan, Swaminarayan and Jain preferences, plus halal meat options. Tell us about allergies when you enquire.
What meals do you cater for corporate events?
Breakfast, lunch, dinner, late-night service and boxed meals for team building, incentives, fundraisers, conferences and meetings.
Do you provide staff and equipment?
Yes. Moksha is a one-stop caterer: menu design, our own kitchen, setup, chefs, station attendants, service staff and equipment. One Moksha team runs every function, with no subcontracted kitchens.
What is a tasting, and what does it cost?
A tasting is a private, by-appointment note-taking session with one bite of each dish, so your family can taste the food and record feedback for the menu discussion. Before you book, a tasting is $30 per person plus HST. Once your contract is signed it is complimentary for up to 6 guests, and $30 per person plus HST for each guest over 6.
How far in advance should we book?
Share your intended dates and functions as early as you can. For 2027, some weekend dates are still available.
How do I get a quote?
Use Build your package on the Wedding, Corporate or Milestone page, or message us on WhatsApp at 905-650-8585. Quotes are valid for 14 days. We reply to corporate enquiries within 1 business day.
Tell us about your event
Date, guest count, venue and dietary needs. We reply within one business day.