Indian taco platters and condiments laid out under brass heat lamps, ready to serve

Thoughtful catering, ready for your table.Drop-Off Indian Catering · GTA & Niagara

For gatherings of 30+ guests, at home or at the office.

Choose from the full menu. It arrives hot, in serving trays, ready for the table.

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For gatherings that do not need a live station. Choose your dishes from the full Moksha menu, tell us when and where, and we confirm portions and pricing for your guest count before anything is cooked. From 30 guests. Arrives hot, in serving trays, ready for the table.

Cooked fresh, ready to serve

Moksha Event Catering offers drop-off Indian catering across the GTA and Niagara from 30 guests. Choose dishes from the full menu, tell us when and where, and we confirm portions and pricing for your guest count on WhatsApp before anything is cooked. Everything arrives hot, in serving trays.

  • Starters, mains, desserts, drinks and fusion
  • Vegetarian and halal dishes clearly labelled
  • Arrives hot, in serving trays, ready for the table
  • From 30 guests, at home or at the office
Design your menuMessage us on WhatsApp

Drop-off questions

Is there a minimum guest count?

Live catering, with live stations, server-passed appetizers and buffet, plated or family-style mains, starts at 50 guests. Grazing tables and drop-off start at 30 guests.

Which dietary requirements can you plan for?

Menus planned around Pure Veg, Vegan, Swaminarayan and Jain preferences, plus halal meat options. Tell us about allergies when you enquire.

Do you cater Indian weddings in Niagara, the GTA and Buffalo?

Yes. Moksha Event Catering caters weddings, corporate events and milestone celebrations across the GTA, Hamilton, Burlington, Oakville, London, the Niagara Region and Western New York, including Buffalo and Rochester. Cross-border events are planned in advance.

How it works

From first call to last plate

  1. First

    Consultation

    Build your package online or message us. We listen first, then shape a menu and service plan around the event.

  2. Confirm

    Portions and pricing

    We confirm quantities and the total for your guest count on WhatsApp before anything is cooked.

  3. Finally

    Your event

    Our team arrives with the kitchen, the stations, the service staff and the equipment. You host; we run the food.

Design your menu