FAQ

Questions, answered

Everything families, planners and venues ask us most, from guest minimums to tastings. Anything else, message us on WhatsApp at 905-650-8585.

Live Indian catering, explained

Do you cater Indian weddings in Niagara, the GTA and Buffalo?

Yes. Moksha Event Catering caters weddings, corporate events and milestone celebrations across the GTA, Hamilton, Burlington, Oakville, London, the Niagara Region and Western New York, including Buffalo and Rochester. Cross-border events are planned in advance.

Can Moksha cook live at my venue?

Live cooking depends on each venue's requirements. Indoor live stations cook on induction only; heat lamps only keep food warm. Grills, charcoal and open flame stay outdoors and need approved equipment and venue and fire approval. We review your venue during planning and design the station to fit.

Is there a minimum guest count?

Live catering, with live stations, server-passed appetizers and buffet, plated or family-style mains, starts at 50 guests. Grazing tables and drop-off start at 30 guests.

What service styles do you offer?

For 50 guests or more, appetizers can be served at a live station, on a grazing table or passed by servers, and main courses as a styled buffet, individually plated or family style. For 30 to 49 guests we offer drop-off or a grazing table.

Can you cater multi-day wedding celebrations?

Yes. Share the functions you are planning, such as the engagement, haldi, mehendi, sangeet, ceremony and reception, and we plan each one with its own menu, dietary requirements and service style within one coordinated catering plan.

Which dietary requirements can you plan for?

Menus planned around Pure Veg, Vegan, Swaminarayan and Jain preferences, plus halal meat options. Tell us about allergies when you enquire.

What meals do you cater for corporate events?

Breakfast, lunch, dinner, late-night service and boxed meals for team building, incentives, fundraisers, conferences and meetings.

Do you provide staff and equipment?

Yes. Moksha is a one-stop caterer: menu design, our own kitchen, setup, chefs, station attendants, service staff and equipment. One Moksha team runs every function, with no subcontracted kitchens.

What is a tasting, and what does it cost?

A tasting is a private, by-appointment note-taking session with one bite of each dish, so your family can taste the food and record feedback for the menu discussion. Before you book, a tasting is $30 per person plus HST. Once your contract is signed it is complimentary for up to 6 guests, and $30 per person plus HST for each guest over 6.

How far in advance should we book?

Share your intended dates and functions as early as you can. For 2027, some weekend dates are still available.

How do I get a quote?

Use Build your package on the Wedding, Corporate or Milestone page, or message us on WhatsApp at 905-650-8585. Quotes are valid for 14 days. We reply to corporate enquiries within 1 business day.

How it works

From first call to last plate

  1. First

    Consultation

    Build your package online or message us. We listen first, then shape a menu and service plan around the event.

  2. Then

    Private tasting

    One bite of each dish, so your family can refine the menu before it is final. Complimentary for up to 6 guests once you book; $30 per person plus HST before booking.

  3. Finally

    Your event

    Our team arrives with the kitchen, the stations, the service staff and the equipment. You host; we run the food.