Made in the momentIndian Wedding Catering · Toronto, Niagara & Buffalo
For couples and families planning every function, engagement to reception, for 50+ guests.
Each function gets its own menu and service style inside one coordinated plan, run by one team.
From the engagement to the reception, Moksha cooks every function live, each with its own menu and service style inside one coordinated plan. Menus planned around Pure Veg, Vegan, Swaminarayan and Jain preferences, plus halal meat options. For 2027, some weekend dates are still available.
Every station, planned end to end
Each live station is planned around placement, guest flow, timing, equipment, power, kitchen access, venue rules and guest count. Indoors we cook on induction; grills and live fire stay outdoors with venue and fire approval. Where a venue does not permit live cooking, we design a premium interactive alternative.
- Plan
Menu & equipment
Stations matched to your menu and venue.
- Arrive
Load-in & setup
Our own kitchen, power and equipment.
- Serve
Cooking & service
Plates finished as guests arrive.
- Leave
Clean-down
Stations cleared and loaded out.
Every function, one kitchen
Moksha Event Catering cooks every wedding function live across the GTA, Niagara and Western New York, from the engagement to the reception. Each function has its own menu, service style and dietary plan, and one Moksha team runs them all, so the food and service stay consistent from the first event to the last.
- Engagement, haldi, mehendi, sangeet, ceremony and reception
- Veg, non-veg and without-onion-and-garlic kitchens at the same event
- Live stations, grazing tables and passed hors d'oeuvres
- Private tastings by appointment
A second live station for the sangeet. Indoor stations cook on induction; grills stay outdoors.
A sample plan
One wedding, four functions
A multi-day wedding is planned as one catering plan with a menu and service style for each function. This sample shows how a typical weekend comes together; yours is written around your families, your venues and your guest counts.
- ThursdayMehendi at homeLive chaat station and a styled grazing table, 80 guests.
- FridaySangeetTwo live stations and passed hors d'oeuvres, 180 guests.
- SaturdayCeremony lunchVegetarian, without onion and garlic, family style, 220 guests.
- SaturdayReceptionServer-passed appetizers and individually plated mains, 300 guests.
Wedding questions
Can you cater multi-day wedding celebrations?
Yes. Share the functions you are planning, such as the engagement, haldi, mehendi, sangeet, ceremony and reception, and we plan each one with its own menu, dietary requirements and service style within one coordinated catering plan.
Which dietary requirements can you plan for?
Menus planned around Pure Veg, Vegan, Swaminarayan and Jain preferences, plus halal meat options. Tell us about allergies when you enquire.
Can Moksha cook live at my venue?
Live cooking depends on each venue's requirements. Indoor live stations cook on induction only; heat lamps only keep food warm. Grills, charcoal and open flame stay outdoors and need approved equipment and venue and fire approval. We review your venue during planning and design the station to fit.
What is a tasting, and what does it cost?
A tasting is a private, by-appointment note-taking session with one bite of each dish, so your family can taste the food and record feedback for the menu discussion. Before you book, a tasting is $30 per person plus HST. Once your contract is signed it is complimentary for up to 6 guests, and $30 per person plus HST for each guest over 6.
From first call to last plate
- First
Consultation
Build your package online or message us. We listen first, then shape a menu and service plan around the event.
- Then
Private tasting
One bite of each dish, so your family can refine the menu before it is final. Complimentary for up to 6 guests once you book; $30 per person plus HST before booking.
- Finally
Your event
Our team arrives with the kitchen, the stations, the service staff and the equipment. You host; we run the food.