The Full Menu.

Bharta Crostini

Smoky fire-roasted aubergine bharta spooned onto crisp crostini.

French Onion Naan

Ginger Apple Yam

Tokri Chaat

A crispy potato basket ('tokri') filled with yoghurt, chickpeas, chutneys, sev and pomegranate.

Pani Puri Shooter

The beloved street food, served as an amuse-bouche.

Chutney Sandwich

Rani Dahi Puri

Pav Bhaji Puff

The Bombay classic stuffed inside a flaky golden pastry puff.

Guac Papdi

Crispy lentil wafers topped with a turmeric-spiked avocado guacamole, pomegranate seeds and a drizzle of tamarind.

Masala Pappad

Malai Kofta Bites

Mushroom Tikka

Masala Idli Fries

Soft idlis sliced into fingers, pan-fried until golden and tossed in a punchy masala with curry leaves, mustard seeds and green chilli.

Bhurjee Taquitos

Paneer 65

Paneer Cocktail

Malai Chaap

Paneer Caprese

Veg Corndogs

Soya Lollipop

Bombay Sandwich

Grilled Cheese

Veg Keema Pav

Vada Pav Sliders

Mumbai's beloved street burger — a spiced potato vada in a soft pav, served slider-style with dry garlic chutney and a slick of tamarind.

Chole Bao-Ture

Dosa Tacos

Sandwich Dhokla

Maggi Burger

Mango Salad

Masala Peanuts

Dahi Bhalla

Soft lentil dumplings soaked in creamy whipped yoghurt, layered with sweet tamarind chutney, zesty green chutney and a blizzard of fine sev.

Fruit Chaat

Tiki Chole

Hare Pate Chaat

Bhel Puri Cones

Puffed rice tossed with tomato, onion, coriander and both chutneys, served in individual newspaper cones for that authentic Juhu Beach experience.

Crispy Corn Cup

Spring Roll Chaat

Crispy pan-fried spring rolls sliced in half and drizzled with sweet tamarind, mint chutney and chaat masala.

Honey Chili Potato

Veg Manchurian

Gobhi Manchurian

Chili Paneer Bites

Chili Momos

Steamed Tibetan dumplings tossed in a fiery dry chilli garlic sauce.

Paneer Tikka

Cubes of fresh cottage cheese marinated in a vibrant mix of yoghurt, turmeric, garam masala and ajwain, charred in the tandoor to a golden finish.

Mint Paneer Tikka

A herbaceous twist on the classic — marinated in fresh mint, green chilli and coriander before tandoor grilling.

Malai Broccoli

Tandoori Aloo

Aachari Pineapple

Veg Seekh Kebab

Dahi Kebab

Hara Bara Kebab

Sabudana Tiki

Chaat Fries

Veg Pakoda

Paneer Pakoda

Mirchi Bhaji

Onion Bhaji

Shahi Paneer

The royal curry.

Karahi Paneer

Saag Paneer

Paneer Tikka Masala

Malai Kofta

Soft paneer and potato dumplings filled with raisins and cashews, simmered in a velvety cream and tomato gravy.

Paneer Do Pyaza

Paneer Pasanda

Paneer Bhurjee

Kaju Matar Paneer

Paneer Jalfrezi

Chili Paneer

Crispy fried paneer tossed in a sticky, blazing Indo-Chinese chilli sauce with capsicum and spring onion.

Tofu Tikka Masala

Soy Methi Masala

Kaju Matar Tofu

Dal Makhani

Whole black lentils and kidney beans slow-cooked overnight on a low flame with tomato, butter and cream.

Yellow Dal Tadka

Panchmel Dal

Kadhi Pakoda

Maa Ki Dal

Maa's lentils — a humble recipe of urad dal cooked slowly with a simple tempering of ginger, garlic and ghee.

Arhar Dal

Masoor Dal

Gujarati Dal

The sweet, tangy and gently spiced dal that anchors every Gujarati thali.

Lachko Dal

Paanch Kathol

Chana Masala

Rasawala Moong

Rajma

Sambhar

The soul of South Indian cooking.

Puri Wale Aloo

Dum Aloo

Bhindi Masala

Baingan Bharta

Baingan Salan

Malai Gobhi

Methi Matar Malai

Navratan Korma

Sabz Masala

Veg Vindaloo

Karahi Mushroom

Veg Kofta

Palak Kofta

Spinach and cottage cheese koftas in a smooth, iron-rich spinach gravy.

Sarson Ka Saag

Methi Aloo

Jeera Aloo

Aloo Gobhi

Gobhi Matar

Naiyal Bhindi

Cabbage Matar

Kerala Fry

Sambharo

Tawa Veg

Tindora Corn Shaak

Gathiya Shaak

Sookhi Bhaji

Surti Undhiyu

Chicken 65

The legendary Chennai street snack.

Chicken Lollipop

French-trimmed chicken wings shaped into lollipops, marinated in a spiced chilli batter and deep-fried to a burnished crisp.

Chili Momo

Lamb Meatball

Spiced minced lamb rolled with onion, ginger and coriander, gently fried and finished with a mint-yoghurt glaze.

Keema Puff

Goat Samosa

Galouti Tikki

Calamari Vindiablo

Prawn Tikka

Plump tiger prawns marinated overnight in coastal spices, mustard oil and yoghurt, then kissed in the tandoor.

Coconut Shrimp

Chicken Tikka Trio

Tikka Masala Cup

Chili Chicken Bao

Keema Pav

Butter Chicken Slider

Our legendary butter chicken sauced and stuffed into soft milk buns with a crisp slaw and pickled chilli.

Lamb Slider

Chicken Frankie

Lamb Shashlik

Goan Fish Taco

Prawn 65 Po' Boy

Tandoori Chicken

Whole chicken pieces slow-marinated in a deep red paste of chilli, ginger, garlic and yoghurt, then cooked in the high heat of the tandoor until charred at the edges.

Chili Lime Wings

Chicken Tikka

Malai Tikka

Hariyali Tikka

Chicken Seekh

Lamb Seekh

Hand-minced lamb mixed with raw onion, green chilli, cumin and fresh herbs, moulded onto skewers and grilled over charcoal.

Chili Chicken Bites

Fish Tikka

Shrimp Pakoda

Chicken Curry

Butter Chicken

The dish that needs no introduction.

Chicken Tikka Masala

Chicken Korma

Moghlai-style braised chicken in a gentle sauce of almond paste, warm spices and yoghurt.

Methi Chicken

Chicken Hara Masala

Chicken Vindaloo

Goan-style chicken in a fierce vinegar and chilli-based gravy.

Karahi Chicken

Chili Chicken

Chicken Manchurian

Lamb Curry

Goat Curry

Lamb Hara Masala

Lamb Korma

Tender braised lamb in a silky cashew, cream and saffron gravy.

Lamb Vindaloo

Nihari

A slow-cooked Mughal masterpiece.

Lamb Bhuna

Karahi Lamb

Keema Masala

Keema Korma

Karahi Fish

Coconut Fish Curry

Chili Fish

Salmon Malai

Butter Masala Fish

Shrimp Curry

Shrimp Vindaloo

Shrimp Tawa Fry

Prawns Kali Mirch

Shrimp Biryani

Gulab Jamun

Soft, pillowy khoya dumplings deep-fried to a deep mahogany and soaked in a warm rose and cardamom sugar syrup.

Ras Malai

Delicate chenna dumplings squeezed of all whey and simmered in sweetened milk perfumed with saffron, cardamom and crushed pistachios.

Peach Kheer

Semiya

Phirni

Gajarela

Slow-grated carrots cooked down in whole milk and ghee with sugar, cardamom and a generous handful of cashews and raisins.

Suji Halwa

Moong Dal Halwa

Fruit Custard

Malai Kulfi

Pista Kulfi

Mango Kulfi

Royal Falooda

A dessert drink and a showstopper.

Mango Sagoo

Jalebi

Fermented batter spiralled into hot oil and immediately dunked in warm sugar syrup until glossy and sticky.

Paan

Shrikhand

Thick hung yoghurt sweetened with sugar, perfumed with saffron and cardamom and topped with crushed nuts.

Rasgulla

Masala Chai

Black tea brewed with a house blend of crushed cardamom, cinnamon, ginger and cloves, simmered with whole milk and just enough sugar.

Karak Chai

Gulf-style tea brewed strong, milky and sweet with an almost toffee-like depth.

Nescafé Latte

Moong Pani

Kashmiri Kahwa

Kashmiri Chai

Pink Chai

The famous noon chai — a Kashmiri gunpowder tea brewed with baking soda until it turns a dusty pink, then mixed with milk and topped with crushed pistachios.

Badam Milk

Whole milk blended with soaked almonds, saffron and cardamom, served warm or chilled.

Nimboo Soda

Fresh-squeezed lime topped with soda, black salt and roasted cumin.

Jal Jeera

A sharp, tangy and cooling drink made with tamarind, black salt, roasted cumin and fresh mint.

Lychee Blush

A light, fragrant mocktail of fresh lychee juice, rose water and a squeeze of lime over crushed ice.

Indian Ocean

Piña Colassi

Mango Lassi

Alphonso mango pulp blended with thick yoghurt, a pinch of cardamom and a whisper of saffron.

Sweet Lassi

Salt Lassi

Taco Bar

Soft flour tortillas filled with your choice of spiced potato, paneer tikka or chicken tikka, topped with mint chutney, pickled onion and coriander.

Taco Salad

Burrito

Spanish Rice

Tostada

Crispy corn tostada piled with spiced chickpeas, yoghurt, green chutney and sev.

Fajita

Ceviche

Dorito Nachos

Burger Bar

A live station where guests build their own burger — soft brioche buns, your choice of chicken tikka or lamb patty, with tamarind mayo, pickled chilli and all the fixings.

Butter Chicken Poutine

Quebec's greatest export meets India's most beloved curry.

Tandoori Pizza

A thin crust fired in the tandoor, topped with spiced tomato sauce, paneer tikka, capsicum and drizzled with green chutney.

Lasagna

Pasta Salad

Vodka Penne

Rosé Rigatoni

Masala Pasta

Penne tossed in a rich tomato masala sauce with bell peppers and paneer.